2 oz. Califino Reposado
1 oz. rosemary-infused simple syrup*
¾ oz. fresh lemon juice
½ oz. store-bought pear juice
Add all ingredients (except club soda) to cocktail shaker and shake to combine. Pour into Collins glass, served on the rocks. Top with splash of club soda. Garnish with fresh rosemary sprig.
Rosemary Syrup: Bring to boil over medium heat 1 cup granulated sugar, 1 cup water and 6 fresh rosemary sprigs. Simmer and stir until sugar is dissolved.